Ingesting your placenta is an age-old process to reincorporate highly bioavailable nutrients during the immediate postpartum period. The placenta is steamed with herbs (a process that eliminates any bacterial or viral concerns, like cooking any organ meat), then dehydrated following FDA food safety guidelines. The dehydrated organ is then pulverized into a powder and loaded into capsules for daily ingestion. Clients report increased energy, easier hormonal transitions, and a whole host of other anecdotal benefits.
Service includes transport of placenta, usually processed within 48 hours of the birth. $200 flat fee.